Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk
Fuente: Journal of Functional Foods
Publication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): Xia Hu, Jing Xie, Yu-Ying Bai, Zi-Shan Hong, Li Zhang, Wan-Ying Gong, Yue-Xiu Pan, Wen-Jing Wang, Min Su, Jun Sheng, Yang Tian