Erythritol as a functional food ingredient mitigates heat-induced renal injury in mice via integrated metabolomic and transcriptomic analysis
Fuente:
Journal of Functional Foods
Publication date: February 2026Source: Journal of Functional Foods, Volume 137Author(s): Haohong Zheng, Jialiang Xin, Xiaofang Yan, Jiali Wang, Yunjiang Liu, Cao Deng, Zhijun Zhong, Haifeng Liu, Ziyao Zhou, Guangneng Peng