Engineering marine functional foods for gut–kidney axis modulation through sustainable food technologies and precision nutrition
Fuente:
Journal of Functional Foods
Publication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Almerveldy Azaria Dohong, Juan Leonardo, Edwin Hadinata, Raymond Rubianto Tjandrawinata, Sovia Salamah, Antonello Santini, Fahrul Nurkolis