Bischofia javanica as a functional food source: Integrated DNA barcoding and metabolomics reveal multi-target regulation of anti-allergic, anti-inflammatory, and osteogenic activities
Fuente:
Journal of Functional Foods
Publication date: September 2026Source: Journal of Functional Foods, Volume 144Author(s): Thiyagarajan Raviraj, Keerthana Shanmuganathan, Wen-Chi Wei, Shang-Ting Tsai, Fang-Rong Chang, Bing-Hung Chen, Hui-Chun Wang, Tzu-Huan Hung, Aekkhaluck Intharuksa, Michal Korinek