Dietary polyphenols and gut–brain axis modulation: the neuroprotective role of quercetin, allicin, and ferulic acid in traumatic brain injury and neurodegeneration
Fuente:
Journal of Functional Foods
Publication date: December 2025Source: Journal of Functional Foods, Volume 135Author(s): Ramachandran Chelliah, Sulav Ghimeray, Srinivas Mettu, Kaliyan Barathikannan, Shuai Wei, Simpy Sanyal, Manideep Pabba, Fawzi Banat, Deog-Hwan Oh