Fuente: Journal of Functional Foods Publication date: September 2026Source: Journal of Functional Foods, Volume 144Author(s): Thalia Fernandes de Melo Pimentel, Antônio Vinícius Vieira Araújo, Mayza Maroto do Monte, Bianca Lima dos Santos, Eduardo das Chagas Machado, Edilaine Maria Stella da Cruz, Luis Eduardo Werneck de Carvalho, Rafael Guzella de Carvalho, Marcelo Biondaro Gois, Daniele Maria Ferreira, Hezio Jadir Fernandes Junior, Marcelo Pires-Oliveira, Jand Venes Rolim Medeiros, Fernando Sabia Tallo, Francisco Sandro Menezes-Rodrigues, Lucas Antonio Duarte Nicolau