Bioactive peptides as functional food ingredients: Production, mechanisms of action, market trends, and future perspectives with emphasis on andean crops
Fuente:
Journal of Functional Foods
Publication date: December 2025Source: Journal of Functional Foods, Volume 135Author(s): Gabriela Ibieta, Jimena Ortiz-Sempértegui, J. Mauricio Peñarrieta, Javier A. Linares-Pastén