Fuente: Journal of Functional Foods Publication date: November 2025Source: Journal of Functional Foods, Volume 134Author(s): Ying Chen, Shuhui Hu, Yanjun Guo, Yan Wang, Lei Chen, Xin He, Yajie Yu, Andong Ji, Shengjie Pei, Kelei Li, Xiaofei Guo, Duo Li