Antitumor, anti-inflammatory, and antioxidant activities of anthocyanins from food and isolated sources: Methodological insights and interactions with the intestinal microbiota
Fuente:
Journal of Functional Foods
Publication date: November 2025Source: Journal of Functional Foods, Volume 134Author(s): Érika de Fátima dos Santos, Yasmin Neves Vieira Sabino, Elisa Nassif Montenegro, Cinthia Alvim Faria, Thaís Costa de Almeida, Jacy Gameiro, Sheila Cristina Potente Dutra Luquetti, Alessandra Barbosa Ferreira Machado, Juarez Campolina Machado