Valorization of kodo millet for gluten-free muffin: Physicochemical characteristics, textural profile, and storage stability
Fuente:
Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Kavita Thakur, Devina Vaidya, Manisha Kaushal, Faruk Ansari