Synergistic effects of chitosan dispersions in food-grade acidulants on the physicochemical properties of cereal flour-based composite batter
Fuente:
Bioactive Carbohydrates and Dietary Fibre
Publication date: Available online 26 February 2026Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Marimuthu Manivannan, K.A. Martin Xavier, Soibam Ngasotter, Kasturi Chattopadhyay, Porayil Layana, A.K. Balange, B.B. Nayak