Physicochemical characterization and antibacterial activity of Moringa oleifera Lam leaf powder treated at different temperatures
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Saida Meziani, Amel Aissani, Ilham Khemis, B. Dave Oomah, Farid Zaidi