Physicochemical and technological characterization of spray-dried sorghum pyrodextrin powders for use in food systems

Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): María Agostina Bianchi, Laura Cecilia Gómez Pamies, Pablo Daniel Ribotta, Diego Libkind Frati, Elisa Inés Benítez