In vitro antioxidant properties of modified cassava flour and its untargeted metabolomics
Fuente:
Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Yuniar Khasanah, Anastasia Wheni Indrianingsih, Agnes Murdiati, Priyanto Triwitono