Improving the functional benefits of powdered ginger beverage through the incorporation of Ganoderma lucidum
Fuente:
Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Anastasia Wheni Indrianingsih, Septi Nur Hayati, Vita Taufika Rosyida, Wuri Apriyana, Cici Darsih, Khoirun Nisa, Ade Erma Suryani, Tri Wiyono, Anjar Windarsih, Sri Handayani