Impact of a fermented quinoa-lentil bread on gut microbiota: An in vitro dynamic colonic fermentation study with two opposing enterotypes
Fuente:
Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 35Author(s): Elena Gomez-Gomez, Andrea Asensio-Grau, Jorge García-Hernández, Ana Heredia, Joaquim Calvo-Lerma, Ana Andrés