Gluten-free bulgur from selected chickpea cultivars: Nutritional and functional evaluation

Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Oguz Acar, Buket Cetiner, Seda Kulen, Ramazan Avcioglu