Functional, pasting, rheological, crystalline, and thermal properties of red rice starch from Northern Indian sub-Himalayan belt: A comparative study with basmati rice

Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Rakshita Bhardwaj, Charanjiv Singh Saini