Formulation, physicochemical properties, antioxidant and antidiabetic activity of Morinda citrifolia L. extract-fortified purple yam (Dioscorea alata) cookies

Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Anastasia Wheni Indrianingsih, Yuniar Khasanah, Cici Darsih, Heru Pitria Hastuti, Ade Erma Suryani, Nadia Udanti Suwanda, Siti Tamaroh Cahyono Murti, Anjar Windarsih, Tri Wiyono, Eka Rahayu, Heni Purwaningsih, Dwi Ni'maturrohmah, Eka Noviana, Donowati Tjokrokusumo