Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Ebenezer Asiamah, Winifred Arthur, Vincent Kyei-Barfour, Frederick Sarpong, Hilary Kwesi Ketemepi