Encapsulation of Araucaria angustifolia bract phenolic extract using microwave-modified pinhão starch: physicochemical characterization, gastrointestinal release, and in vitro bioaccessibility
Fuente:
Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 36Author(s): Mariane Santos Dorneles, Eduarda Silva de Azevedo, Caciano Pelayo Zapata Noreña