Effects of ultrasound, thermal, and high-pressure treatments on soluble dietary fiber from Kodo Millet (Paspalum scrobiculatum): Physicochemical properties, antioxidant potential, and application in cookies
Fuente:
Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2026Source: Bioactive Carbohydrates and Dietary Fibre, Volume 36Author(s): Sai Babu, Tapasya Kumari, Uppalapati Bhavitha, Chagam Koteswara Reddy