Effects of different proteins on the structure and digestibility of complexes extruded with high amylose maize starch
Fuente:
Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Lufei Wang, Zekai Li, Wafaa K. Abo Ghaneima, Mingcong Fan, Yan Li, Li Wang, Haifeng Qian