Development of synbiotic gels from wheat arabinoxylans and probiotics and their incorporation in gelatin-based applications
Fuente:
Bioactive Carbohydrates and Dietary Fibre
Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Candela Paesani, Julián A. Galar, Malena Moiraghi, M. Soledad López, Emiliano J. Salvucci, Gabriela T. Pérez