Analysis of gelation properties of peach-κ-carrageenan gels: Effect of erythritol

Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Mingyue Lyu, Jian Lyu, Fengzhao Wang, Jin Xie, Lansha Bai, Jinfeng Bi