Fuente: Food sciences and nutrition We are delighted to invite you to contribute to a topical Collection of the Nutrition and Metabolism entitled “The Role of Artificial Intelligence in Precision Nutrition.” This Collection will explore the transformative potential of artificial intelligence (AI) in shaping the future of nutrition science, health, and sustainability.

With AI advancing rapidly, our ability to personalize nutrition, dietary interventions, optimize food systems is reshaping the future of healthcare and public health. This Collection seeks to bring together expert insights, innovative research and perspectives on how AI is revolutionizing precision nutrition across multiple domains.

We welcome original research articles, reviews, and perspectives that address, but are not limited to, the following topics:

1. AI in precision medicine and nutritional interventions.
2. Applications of AI in tailoring personalized dietary recommendations
3. AI-based risk assessment for diet-related diseases based on the analysis of multilevel multimodal data (lifestyle, environment, genetics, biomarkers, etc.)
4. Development and application of food knowledge graphs
5. Explainable AI in nutrition by leveraging knowledge graphs for transparent decision-making
6. Linking food knowledge graphs with health data by connecting dietary patterns with microbiome data, metabolic pathways, and clinical data among others.
7. Role of AI in food choices and health including AI-driven analysis of consumer food preferences and behaviours and tools for monitoring dietary patterns and their health implications.

Your expertise and insights will greatly contribute to advancing AI in nutrition science, and we look forward to your submission.