Fecha de publicación: 30/10/2024 Fuente: Material advances Mater. Adv., 2024, Accepted ManuscriptDOI: 10.1039/D4MA00670D, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Sazzadur Rahman, Chandramani Batsh, Gurumayum Shalini Devi, Jagat C Borah, Devasish ChowdhuryEdible oils are prone to spoilage through aerial oxidation, leading to a reduction in their shelf life. In this study, we developed a nanocomposite biopolymer film designed for packaging edible...The content of this RSS Feed (c) The Royal Society of Chemistry