Fuente: Green Chemistry Green Chem., 2026, Accepted ManuscriptDOI: 10.1039/D6GC02999J, PaperAbdelali Elasri, Mohcen Chahid, Florent Allais, Sami Fadlallah, Youssef HabibiOlive mill wastewater (OMW), generated in vast quantities as a by-product of olive oil extraction, carries high concentrations of phenolic compounds, mainly hydroxytyrosol (HT), whose discharge into soil and water...The content of this RSS Feed (c) The Royal Society of Chemistry