Sustainable valorization of cherry (Prunus avium L.) pomace waste via the combined use of (NA)DESs and bio-ILs

Fecha de publicación: 12/04/2024
Fuente: Green Chemistry
Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC00526K, PaperAngelica Mero, Andrea Mezzetta, Marinella De Leo, Alessandra Braca, Lorenzo GuazzelliEcological transition towards the circular economy requires the valorization of agri-food wastes. Herein, natural deep eutectic solvents and bio-based ionic liquids were used to extract polyphenols and prepare an ionogel from cherry pomace waste.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry