Fuente: Green Chemistry Green Chem., 2025, Accepted ManuscriptDOI: 10.1039/D5GC04772B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Jorge González-Rodríguez, Valentina Jurkaš, Eva Puchľová, Maren Podewitz, Fabio Parmeggiani, Margit Winkler, Peter Both, Peter Šiška, Florian RudroffPyrazines are pivotal flavor compounds with widespread applications in the food, pharmaceutical, and chemical industries.Their natural abundance is low, and traditional synthetic methods often involve hazardous conditions unsuitable for the...The content of this RSS Feed (c) The Royal Society of Chemistry