Fuente: Green Chemistry Green Chem., 2026, Advance ArticleDOI: 10.1039/D5GC05638A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Hanna Prusak, Natalia Gutowska, Emilie Alaux, Mateusz Szczygiełda, Nay Yee Wint, Diana Z. Sousa, Mateusz Łężyk, Piotr Oleskowicz-PopielOperational control of pH, temperature, and retention time in OFMSW fermentation directs microbial community composition toward distinct carboxylate profiles, achieving selective production of caproate, succinate, or lactate.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry