Synergistic phenolic acid-ethylene glycol pretreatment for enhanced saccharification and ethanol fermentation of reed through suppressed lignin repolymerization
Fuente:
International Journal of Biological Macromolecules
Publication date: March 2026Source: International Journal of Biological Macromolecules, Volume 351Author(s): Shuang Wang, Wenyang Xu, Yehan Tao, Jinwen Hu, Jian Du, Jie Lu, Yanna Lv, Chenglong Fu, Bin Li, Haisong Wang