Sustainable starch-based cryogels enriched with phenolic compounds extracted from cashew apple bagasse by subcritical water for active food packaging applications
Fuente:
International Journal of Biological Macromolecules
Publication date: April 2026Source: International Journal of Biological Macromolecules, Volume 357Author(s): Tiago Linhares Cruz Tabosa Barroso, Elder Pacheco da Cruz, Cristina Jansen-Alves, Alvaro Renato Guerra Dias, Rosana Goldbeck, Tânia Forster-Carneiro