Sustainable, efficient graded extraction of chestnut burr polyphenols: Incorporating them into chitosan/polyvinyl alcohol active films to enhance grape preservation
Fuente:
International Journal of Biological Macromolecules
Publication date: Available online 1 February 2026Source: International Journal of Biological MacromoleculesAuthor(s): Yike Wang, Xingying Xue, Zhiwen Qi, Wenjun Li, Chengzhang Wang