Structure-function relationships of soy protein isolate reinforced by κ-carrageenan in high-protein konjac-based composite gels for plant-based meat analogues
Fuente:
International Journal of Biological Macromolecules
Publication date: December 2026Source: International Journal of Biological Macromolecules, Volume 385Author(s): Zijia Zhang, Xiaomin Zhang, Tianyu Zhang, Bushra Safdar, Jinnuo Cao, Zhiwei Ying, Xinqi Liu, He Li