Preparation, characterization, and stability of mulberry anthocyanins in silk fibroin/β-cyclodextrin composite microcapsules

Fuente: International Journal of Biological Macromolecules

Publication date: Available online 29 May 2026Source: International Journal of Biological MacromoleculesAuthor(s): Qian Li, Xuanran Lin, Zhengguang Wang, Dongxu Xing, Fan Liu, Qingyi Wei, Yuxiao Zou

Volver