Physicochemical properties and biological safety of ferulic acid-grafted gelatin as a versatile food emulsifier: Studies in zebrafish and C. elegans
Fuente:
International Journal of Biological Macromolecules
Publication date: January 2026Source: International Journal of Biological Macromolecules, Volume 335, Part 1Author(s): Sukirti Dobriyal, Shubham Dwivedi, Kamesh R. Babu, Prashant Shukla