Mechanism of high-ester pectin and potassium chloride in synergistically enhancing the thermal stability of bovine skin jelly
Fuente:
International Journal of Biological Macromolecules
Publication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Jun Li, Conghui Chen, Peng Wu, Guohong Chen, Xiangren Meng