Mahua (Madhuca longifolia) deoiled seed cake as a sustainable protein source: Nutritional composition, antinutritional factors, protein extraction strategies, functional properties and food applications
Fuente:
International Journal of Biological Macromolecules
Publication date: July 2026Source: International Journal of Biological Macromolecules, Volume 371Author(s): Garima Yadav, Neeraj Ghanghas, Pramod K. Prabhakar