Lotus seed resistant starch alleviates OVA-induced food allergy in rats by promoting a Bifidobacterium-enriched gut microbiota and enhancing acetic acid production
Fuente:
International Journal of Biological Macromolecules
Publication date: September 2026Source: International Journal of Biological Macromolecules, Volume 374Author(s): Lanxin Li, Xiangfu Jiang, Yufei Lin, Jinhao Zheng, Baodong Zheng, Hongliang Zeng, Yi Zhang