Hydroxypropylated/oxidized starch-based regulation of the potato-barley system for extrusion-based 3D food printing
Fuente:
International Journal of Biological Macromolecules
Publication date: July 2026Source: International Journal of Biological Macromolecules, Volume 371Author(s): Yuanyuan Li, Bo Wang, Weiqiao Lv, Dianbin Su, Hongwei Xiao