Gluten composition, modification, and applications in gluten-free food: A review

Fuente: International Journal of Biological Macromolecules
Publication date: February 2026Source: International Journal of Biological Macromolecules, Volume 346Author(s): Leqi Liu, Hao Yang, Qi Zhang, Xi Chen, Yuehui Wang, Qian Shen, Wenping Ding