Extrusion combined with enzymatic hydrolysis synergistically improves the physicochemical, structural, and in vitro hypoglycemic activity of tomato peel residue soluble dietary fiber
Fuente:
International Journal of Biological Macromolecules
Publication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Jialu Guo, Shiwei Liu, Haizhi Li, Youqiang Yu, Xiaoyang Zheng, Jia Liu, Peng Yuan, Xishan Ma, Shenglin Duan