Enhancing dietary fibre functionality: Insights into inorganic and organic modification and their hybrid in fibre modification and applications
Fuente:
International Journal of Biological Macromolecules
Publication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Abdulla Al Faruq, Asgar Farahnaky, Peter J. Torley, Husne Ara Khatun, Mahsa Majzoobi