Effects of ammonium sulfate purification on the solubility and emulsifying properties of RuBisCO protein from barley leaves
Fuente:
International Journal of Biological Macromolecules
Publication date: July 2026Source: International Journal of Biological Macromolecules, Volume 371Author(s): Xin Yuan, Wenyue Zhu, Jiahao Li, Jingwen Ma, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji