Dual cross-linked alginate-tara gum hydrogel embedded with red cabbage anthocyanins as a smart indicator for non-destructive fish freshness monitoring
Fuente:
International Journal of Biological Macromolecules
Publication date: May 2026Source: International Journal of Biological Macromolecules, Volume 361Author(s): Yan Feng, Xinyu Luan, Xiuxiu Chen, Yunrui Liu, Xiangbo Han, Zhanli Liu