Differential Bacillus fermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb2+/Cd2+ adsorptive performance
Fuente:
International Journal of Biological Macromolecules
Publication date: January 2026Source: International Journal of Biological Macromolecules, Volume 339, Part 2Author(s): Yuhui Wu, Yanyan Li, Liangru Wu, Long Tong, Jinlai Yang, Jiong Zheng