Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film
Fuente:
International Journal of Biological Macromolecules
Publication date: Available online 7 January 2026Source: International Journal of Biological MacromoleculesAuthor(s): Meral Yildirim-Yalcin, Tugce Ceyhan, Hatice Sena Olcay, Duygu Ozmen, Omer Said Toker