Biopolymer hydrogels based on polysaccharide and protein: Interactions with anthocyanins and bioactive compounds in active and intelligent food packaging: A review
Fuente:
International Journal of Biological Macromolecules
Publication date: November 2026Source: International Journal of Biological Macromolecules, Volume 384, Part 2Author(s): Mahmuda Tasnim, Moushumi Akter, Mohammad Rezaul Islam Shishir, Md. Nahidul Islam