Tank-based scale-up production of the edible seaweed Ulva ohnoi using Ascophyllum extract as a bio-stimulant for functional food
Fuente:
Bioresource Technology Reports
Publication date: February 2026Source: Bioresource Technology Reports, Volume 33Author(s): S. Dinesh Kumar, A. Sineka, Abantika Majumder, M. Hariprakash, Komal R. Chilveri, Bhavik Kantilal Bhagiya, R. Suhail Haq, K. Logesh, S. Rithika, S. Nithisha, Khanjan Trivedi, Vaibhav A. Mantri